Acorn Squash and Pear Purée with Glazed Almonds

Acorn Squash-and-Pear Purée with Glazed Almonds

Acorn Squash-and-Pear Purée with Glazed Almonds

By Good Housekeeping
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   348
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 medium acorn squash
  • 2 oz. sliced almonds
  • 6 tbsp. unsalted butter
  • 1 tbsp. sugar
  • 3/4 tsp. chopped fresh sage
  • salt
  • 3 Anjou pears
  • 3/4 tsp. ground ginger
  • 1/4 tsp. allspice
  • 3 tbsp. heavy cream
Instructions

Acorn Squash-and-Pear Purée with Glazed Almonds serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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