Blueberry Bran Muffins with Maple Glaze

Name: Blueberry Bran Muffins with Maple Glaze
Ingredients: 1 1/4 cup all-purpose flour; 2 1/2 cups wheat bran; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 cup granulated sugar; 3/4 cup honey; 8 ounces vanilla Greek yogurt; 1/2 cup canola oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cup frozen blueberries; 1/4 cup unsalted butter melted; 3 tablespoons maple syrup; 1 cup confectioner's sugar; 2 tablespoons milk nut milks or soy milks may be substituted