Orange Glazed Green Beans and Butternut Squash recipes
Ingredients
- 2 Tbsp unsalted butter, melted
- 2 Tbsp honey
- 3 Tbsp fresh squeezed orange juice
- 1 Tbsp orange zest
- 1/2 tsp black pepper
- 2 tsp apple cider vinegar
- 1 Tbsp olive oil
- 1-1/2 lb. butternut squash, peeled then diced into 1/2 in cubes (about 3 cups)
- 1 lb. green beans washed, trimmed
- 3/4 cup toasted pecans
- 1/2 cup dried cranberries
- salt
Instructions
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