Honey Glazed Roasted Carrots with Pistachios

Honey-Glazed Roasted Carrots with Pistachios

Honey-Glazed Roasted Carrots with Pistachios

By Food & Wine
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   216
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • ¼ cup water
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1 pound medium carrots (peeled or scrubbed)
  • 4 large garlic cloves
  • Salt and freshly ground pepper
  • 1/2 cup roasted pistachios
Instructions

Honey-Glazed Roasted Carrots with Pistachios serves 4 original recipe by Food & Wine.

View original preparation instructions

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