Make and Freeze Hungarian Beef Goulash recipes

Name: (Make-and-Freeze) Hungarian Beef Goulash recipes
Ingredients: 3 tbsp ghee (or coconut oil for paleo meal); 2 medium brown onions, diced; 6 cloves garlic, minced; ¼ cup smoked paprika; 1 tsp ground chilli; 1 tsp ground caraway seeds; salt; pepper; 1kg diced beef chuck steak; 3 cups beef or vegetable stock; ¼ cup apple cider vinegar; 4 roma tomatoes, chopped, or 1 400g can organic diced tomatoes; ¼ cup tomato paste; 1 kg sweet potato, scrubbed and diced into 2cm cubes; 4 medium carrots, diced; 2 large red capsicums, halved and seeded then sliced thinly; parsley