Greek Crunch Slaw
Ingredients
- 1 head Napa cabbage, thinly shredded
- 1 head green cabbage, thinly shredded
- 1/2 bunch cilantro, washed/dried/leaves removed
- 1 small bunch green onions, washed and sliced into 1/4" pieces
- 1 small block Feta cheese, crumbled
- 1/2 cup white wine vinegar
- juice of 1 medium lemon
- 1/4 cup good (read: fruity) extra virgin olive oil
- sea salt and fresh ground pepper, to taste
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