Grilled Halloumi Tacos with Chickpeas and Pickled Peppers
Ingredients
- 2 tsp olive oil
- 1 can (14 oz) chickpeas, rinsed and drained
- 1 sm yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tbsp fresh lemon juice + lemon wedges for serving
- 8 oz halloumi cheese, sliced
- 8 flour tortillas (6" diameter), warmed
- 1/4 C hummus
- 4 peppadew peppers, sliced
- flat-leaf parsley, for serving
Instructions
Grilled Halloumi Tacos with Chickpeas and Pickled Peppers serves 10 original recipe by Men's Health.
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