Shrimp and Sweet Corn Grits

Shrimp and Sweet Corn Grits

Shrimp and Sweet Corn Grits

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   501
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 6 c. fresh corn kernels
  • 4 slice thick-cut bacon
  • 1 leek (white and light green part only)
  • 1 tbsp. unsalted butter
  • 3 tbsp. olive oil
  • Kosher salt
  • pepper
  • 1/4 c. Fresh basil
  • 20 large peeled and deveined shrimp
  • 1 pinch smoked paprika
Instructions

Shrimp and Sweet Corn Grits serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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