Vegetable Pot Pie Soup recipes

Name: Vegetable Pot Pie Soup recipes
Ingredients: 2 Tablespoons unsalted butter; 2 medium leeks white and light green parts only, halved lengthwise, thinly sliced crosswise, and rinsed to remove any grit; 2 medium carrots peeled and chopped; 2 medium stalks celery chopped; 2 cups sliced cremini or button mushrooms; 2 cloves garlic minced; 6 Tablespoons all-purpose flour; 4 cups low-sodium vegetable broth; 3/4 pound Yukon gold potatoes (about 2 medium), peeled and diced; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon Freshly ground black pepper; 1 teaspoon dried Italian seasoning; 2 cups bite-sized pieces asparagus (about 1/2 pound), or green beans or broccoli; 2 cups low-fat milk; 1 cup frozen corn; 1 cup frozen peas; 2 Tablespoons dry sherry optional; biscuits