Easy Red Lentil and Tomato Soup
Ingredients
- 7 ounces red lentils (washed thoroughly and any grit removed)
- 1 1/2 pints stock
- 1 (3/4-pound) can of tomatoes (chopped)
- Dash salt
- Dash pepper
- 1 tablespoon fresh coriander (also known as cilantro, or tarragon leaves)
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