Slow Cooker Tomato Grits ♥ recipes
Ingredients
- 1 pound ripe summer tomatoes, diced
- 1 cup (140g) stone-ground grits
- 1-1/2 cups (360g) low-fat milk
- 1-1/2 cups (300g) water
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1 ounce blue cheese
- A few chopped tomatoes
Instructions
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