1 bunch methi or fenugreek leaves, about 2 cups, tough stems removed, then chopped. Methi often has a lot of grit on it, so be sure to wash it thoroughly in several changes of water.
1 tsp cumin seeds,
1 heaping tbsp curry powder or sambar powder, use either-- they are slightly different flavors but each works
1 1/2 cups long-grain rice, like basmati
1/2 to 1 tsp cayenne pepper or any red chili powder
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