Skinny Cajun Style Shrimp and Grits recipes

Skinny Cajun-Style Shrimp and Grits recipes

Skinny Cajun-Style Shrimp and Grits recipes


30 minutes

Details
  • Servings:   4
  • Calories:   375
  • Protein:   37g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 tsp cayenne (plus extra if you really like it spicy!)
  • 1/2 Tbs paprika
  • 2 tsp garlic powder
  • 3/4 tsp freshly cracked black pepper
  • 2 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 Tbs whole wheat pastry flour (or regular whole wheat flour)
  • 1 1/2 - 2 pounds of asparagus, trimmed
  • olive oil cooking spray
  • salt
  • pepper
  • 1 lemon, zested and cut into wedges
  • 3 cups water
  • 3/4 cup dry instant grits, plain
  • 1/2 tsp salt
  • 2/3 cup extra sharp cheddar cheese, shredded
  • 1 lb jumbo shrimp (medium works too and is often cheaper), peeled and deveined
  • 1/4 cup chopped green onions (greens only)
  • 1/4 cup low-fat milk
  • cajun seasoning
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