Ingredients
- * 2 baby bok choy
- * 1/4 cup red onion chopped
- * 3 ounce baby carrot about 6, slivered
- * 2 clove garlic minced
- * 1/4 teaspoon red pepper flake
- * 1 cup red cabbage sliced
- * 1/2 teaspoon dried basil
- * 1/2 teaspoon dried oregano
- * 4 cup sliced kale
- * 1 cup cooked great northern bean
- * salt and freshly ground black pepper to taste
- * 1 tablespoon fat free balsamic dressing vinegar or balsamic vinegar
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