Turkish Yogurt and Brown Butter Tomato Sauce
Ingredients
- 2 minced garlic cloves
- 1 tsp. freshly squeezed lemon juice
- 2 cups plain, whole milk Greek yogurt (16 oz.)
- Kosher salt to taste
- 2 cups canned diced tomatoes, drained (14 oz.)
- 1⁄4 lb. unsalted butter
- 2 tbsp. maraş pepper
- 1 tbsp. dried spearmint, rubbed through a sieve
- 1 tbsp. sumac
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