Ingredients
- 16 ounces rotini pasta
- 1⁄4 cup light olive oil
- 1⁄2 cup fresh lime juice
- 1 1⁄2 teaspoons cayenne, to taste
- 2 teaspoons ground cumin
- 1⁄2 teaspoon salt
- 1 teaspoon dried cilantro
- 2 garlic cloves, crushed
- 1 tablespoon salsa, to taste
- 1 tablespoon white wine vinegar
- 1 1⁄2 cups whole kernel corn (can, Frozen or Fresh)
- 1 (15 ounce) can black beans, drained and rinsed
- 1⁄2 cup green bell pepper, diced
- 1⁄2 cup red bell pepper, diced
- 1⁄2 cup fresh cilantro leaves, rough chopped
- 1 cup cherry tomatoes, halved
- 1 cup black olives, sliced
- 1⁄2 cup red onion
- Garnish
- 1 large avocado, sliced
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