Vegetable Makhani

Name: Vegetable Makhani
Ingredients: 6 -7 baby carrots (1/4-inch sliced 2 times lenthwise and once in half); 10 -12 cauliflower florets; 10 -12 broccoli florets (1/2-inch pieces); 1 -2 medium potato (cut into bite size, 1/2-inch cubes); 1⁄2 cup frozen green pea; 1 teaspoon salt; 2 tablespoons oil; 2 tablespoons butter; 1 bay leaf; 1 inch cinnamon stick; 3 cloves; 2 green cardamoms; 1 teaspoon fennel seed; 1 tablespoon ginger paste (or 1-inch piece fresh chopped fine); 2 green chilies (chopped in half); 1⁄2 teaspoon red chili powder; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 15 cashew nuts (ground with little water to make paste); 14 ounces tomato puree or 14 ounces tomato sauce; 2 tablespoons honey; 1 cup fresh cream; 1⁄2 teaspoon garam masala powder; 1 lb panir (1/2-inch cubes) (optional); 1⁄2 teaspoon kasuri methi (optional); 1 teaspoon salt (or to taste)