Barley Risotto with Garlicky Mushrooms
Ingredients
- ¼ c. extra-virgin olive oil
- 3 large shallots
- ½ tsp. chopped thyme
- salt
- Freshly ground pepper
- .67 c. dry white wine
- snipped chives
- ½ c. Shaved Parmigiano-Reggiano
- 4 clove garlic
- 1 lb. oyster mushrooms
- 1½ c. pearled barley
- 4 c. hot beef broth
- 2 c. hot water
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