Harvest Salad

Name: Harvest Salad
Ingredients: 1 butternut squash; 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon kosher salt; 1⁄2 teaspoon black pepper, freshly ground; 1 (8 ounce) bottle salad dressing, poppy-seed type; 1⁄4 cup fresh cranberries (may use frozen); 8 ounces mixed salad greens; 4 ounces feta cheese, crumbled; 3⁄4 cup pecan halves, lightly salted and roasted; 6 bacon, slices cooked and crumbled