Quinoa with Corn and Scallions
Ingredients
- 2 cups quinoa, rinsed
- 1/4 cup olive oil
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup frozen or fresh corn kernels
- 4 scallions, trimmed and thinly sliced
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