Curried Sweet Potato and Cauliflower Hash gluten free dairy free vegan option

Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option)

Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option)

By injohnnaskitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   151
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon olive oil or grapeseed oil
  • 1 1/4 cup diced yellow onion (about 1 large onion)
  • 1/2 cup diced green pepper (about 1/2 green pepper)
  • 1/2 cup diced red pepper (about 1/2 red pepper)
  • 3 cups cauliflower florets (about half of a large head)
  • 3 cups diced sweet potatoes (about 4 small)
  • 1-2 Tablespoons curry powder
  • 1 teaspoon salt
  • fried eggs (optional)
Instructions

Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option) serves 4 original recipe by injohnnaskitchen.com.

View original preparation instructions

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