Pork and Chives Dumpling Filling Recipe

Pork and Chives Dumpling Filling Recipe

Pork and Chives Dumpling Filling Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   40
  • Calories:   25
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 pound Chinese chives, finely sliced (see note)
  • 1/2 pound fatty ground pork
  • 1 teaspoon salt, or more to taste
  • 1 tablespoon sugar, or more to taste
  • 2 teaspoons Shaoxing rice wine
  • 2 tablespoons pork stock or water
  • about 1 teaspoon ginger, minced or grated with a microplane grater
Instructions

Pork and Chives Dumpling Filling Recipe serves 40 original recipe by Serious Eats.

View original preparation instructions

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