Savory Squash Herb Bread
Ingredients
- 1 C whole wheat flour
- 3/4 C all-purpose flour
- 1/2 C wheat germ
- 2 tbsp sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp allspice
- 1/4 tsp cayenne
- 1 1/4 C pumpkin or winter squash puree (we like birds eye cooked winter squash)
- 1/2 C buttermilk
- 1/3 C olive oil
- 2 lg eggs
- 1/4 C chopped fresh sage
- 2 tbsp chopped fresh thyme
- 1 tbsp raw pepitas
- 1 tbsp raw sunflower seeds (optional)
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