Spanish style baked bean omelette
Ingredients
- 6 eggs, at room temperature
- 1 tablespoon vegetable or olive oil
- 1 red onion, finely chopped
- 4 bacon rashers, rind removed, thinly sliced crosswise
- 1 red capsicum, thinly sliced
- 2 zucchini, coarsely grated
- 220 gram can baked beans in ham sauce
- 1/3 cup grated cheddar cheese
- 2 turkish rolls, split, toasted, buttered, cut into thick fingers
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