Quinoa Jambalaya with Shrimp and Chicken Sausage

Name: Quinoa Jambalaya with Shrimp and Chicken Sausage
Ingredients: 1/2 pound Cooked shrimp; 1 cup Quinoa; 2 Each Large Chicken Sausages ; cooked & sliced into thin pieces; 2 tablespoons Olive oil; 1 whole Yellow onion ; diced; 1 clove Garlic ; minced; 1 whole Red bell pepper ; diced; 1 whole green zucchini ; diced; 1 stalk celery ; chopped; 1 whole baby eggplant ; Diced; 2 whole Bay leaves; 1 tsp black pepper; 1 pinch sea salt; 1 14 oz can fire roasted crushed tomatoes; 1 whole Green jalapeno pepper; 1 cup Water