Spicy Shrimp Jambalaya Quinoa Recipe

Name: Spicy Shrimp Jambalaya Quinoa Recipe
Ingredients: * 1 pound uncooked, medium fresh shrimp; * 1 lb cooked and peeled crawfish tail; * 1/2 cup diced onion; * 1/2 cup diced green pepper; * 4 green onion, sliced; * 2 celery stalk, sliced; * 1/4 cup butter; * 1 1/2 tablespoon minced garlic; * 1 tablespoon all purpose flour; * 14.5 oz can diced tomato; * 10 oz can tomato with green chile; * 6 oz can tomato paste; * 2/3 cup water; * 1 bay left; * 1/2 teaspoon dried basil; * 1/2 teaspoon dried thyme; * 1/2 teaspoon dried oregano; * 1 and 1/2 tbsp dried parsley; * 1/2 teaspoon salt; * 1/4 teaspoon fresh ground black pepper; * 1/4 to 1/8 teaspoon red pepper; * 1 cup quinoa, uncooked