Bacon Ranch Chicken Skewers
Ingredients
- 1/3 cup ranch dressing
- 1 teaspoon hot chile paste (such as sambal oelek)
- 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 24 (1-inch) pieces red onion
- 12 slices thick cut bacon
- salt and black pepper to taste
- 12 (6 inch) bamboo skewers, soaked in water for 2 hours
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