Ingredients
- 2 cloves garlic (finely chopped)
- 2 tablespoons balsamic vinegar
- ½ cup good-quality olive oil
- 2 sprigs thyme (finely chopped)
- 2 sprigs oregano (finely chopped)
- 1 sprig rosemary (finely chopped)
- coarse salt (to taste)
- freshly ground Black pepper (to taste)
- 3 small zucchini (peeled in strips and thickly sliced)
- 2 ears Corn on the Cob (husks removed and thickly sliced)
- 1 red Bell pepper (cut into bite-size pieces)
- 1 yellow Bell pepper (cut into bite-size pieces)
- 1 green Bell pepper (cut into bite-size pieces)
- 4 sweet onions (peeled and cut into quarters)
- 4 sprigs fresh rosemary
- wooden Skewer (soaked in cold water for 30 minutes)
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