Marinated Vegetarian Kebabs

Marinated Vegetarian Kebabs

Marinated Vegetarian Kebabs


30 minutes

Details
  • Servings:   4
  • Calories:   490
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   23g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons balsamic vinegar
  • ½ cup good-quality olive oil
  • 2 sprigs thyme (finely chopped)
  • 2 sprigs oregano (finely chopped)
  • 1 sprig rosemary (finely chopped)
  • coarse salt (to taste)
  • freshly ground Black pepper (to taste)
  • 3 small zucchini (peeled in strips and thickly sliced)
  • 2 ears Corn on the Cob (husks removed and thickly sliced)
  • 1 red Bell pepper (cut into bite-size pieces)
  • 1 yellow Bell pepper (cut into bite-size pieces)
  • 1 green Bell pepper (cut into bite-size pieces)
  • 4 sweet onions (peeled and cut into quarters)
  • 4 sprigs fresh rosemary
  • wooden Skewer (soaked in cold water for 30 minutes)
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