Ingredients
- 8 beef sausages
- 2 corn cobs, cut into 3 cm slices (11/4 inch)
- 4 zucchini, cut into 3 cm slices (11/4 inch)
- 1 red capsicum, chopped
- 200 g button mushrooms (61/2 ounces)
- 8 wooden skewers
- Lemon Thyme Dressing
- 1⁄2 cup olive oil
- 1⁄2 cup lemon juice
- 2 -3 garlic cloves, crushed
- 1 tablespoon fresh thyme leave
- sea salt, to taste
- fresh ground black pepper, to taste
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