Grilled Lamb and Artichoke Kebabs

Grilled Lamb and Artichoke Kebabs

Grilled Lamb and Artichoke Kebabs

By Good Housekeeping
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   452
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1/2 lb. boneless lamb leg, trimmed and cut into 1-inch chunks
  • 2 tbsp. olive oil
  • 1 tsp. ground coriander
  • 1 tsp. dried oregano
  • Kosher salt
  • pepper
  • 3 lemons
  • 2 cloves garlic, finely chopped
  • 1/4 c. flat-leaf parsley, chopped
  • 16 large marinated artichoke hearts
  • 2 bunches scallions
Instructions

Grilled Lamb and Artichoke Kebabs serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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