Three Cheese Eggplant Lasagna

Ingredients

• 2 large eggplants cut into 1/4" slices lengthwise
• 1.10 lbs. ground turkey (about 0.5 kg), thawed
• 1/2 yellow onion
• 1 stalk celery chopped
• 3 cloves garlic minced finely
• 8 oz. white button or cremini mushrooms chopped
• 1/2 sprig fresh rosemary finely chopped
• 2 sprigs fresh oregano finely chopped
• 3-4 sprigs fresh thyme remove leaves from stem and discard the stems
• 2 scallions chopped
• 1 796mL can diced tomatoes
• 1 650mL jar tomato sauce
• 5 oz frozen spinach
• 1 tbsp. tomato paste
• 1 tsp. brown sugar
• 2 tbsp. worcestershire sauce
• 2 cups ricotta cheese
• 1/2 cup grana padano cheese grated finely
• 1 1/2 260g low-moisture mozzarella balls cut into 1/8" slices
• 3 eggs
• olive oil
• kosher or sea salt to taste
• black pepper to taste

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