Vegan Lasagna With Tofu Ricotta Cheese

Name: Vegan Lasagna With Tofu Ricotta Cheese
Ingredients: 1 lb firm tofu, drained and pressed; 2 tsp lemon juice; 2 tsp olive oil; 1 clove garlic, minced; 1/4 tsp sea salt; 1/4 c nutritional yeast; 10 fresh basil leaves; · fresh cracked black pepper; 9 lasagna noodles; 1 medium onion; 3 large cloves garlic, minced; 6 large mushrooms, chopped fine; 2 Tbsp olive oil; 19 oz. pkg vegan meat, crumbled; 1/4 c chopped parsley; 1 pkg frozen spinach; 1 Tbsp nutritional yeast; 1-26 oz oz can/jar tomatoe sauce or spaghetti sauce; 1-brick almond mozzarela cheese, shredded