Vegan Summer Vegetable Lasagna Rolls

Vegan Summer Vegetable Lasagna Rolls

Vegan Summer Vegetable Lasagna Rolls


Serves 9

Details
  • Servings:   9
  • Calories:   279
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 9 whole grain lasagna noodles
  • 32 oz pasta sauce
  • 1 medium zucchini, grated + water squeezed out
  • 1 yellow summer squash, grated + water squeezed out
  • 1 1/4 tsp salt, divided
  • Freshly ground pepper
  • 16oz extra firm tofu, drained and pressed
  • 3/4 cup roasted garlic hummus
  • 12 oz frozen spinach, thawed + water squeezed out
  • 1 tsp garlic powder
  • 5 tbsp nutritional yeast
  • 1/2 cup fresh chopped basil, loosely packed (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam