Vegan Summer Vegetable Lasagna Rolls

Name: Vegan Summer Vegetable Lasagna Rolls
Ingredients: 9 whole grain lasagna noodles; 32 oz pasta sauce; 1 medium zucchini, grated + water squeezed out; 1 yellow summer squash, grated + water squeezed out; 1 1/4 tsp salt, divided; Freshly ground pepper; 16oz extra firm tofu, drained and pressed; 3/4 cup roasted garlic hummus; 12 oz frozen spinach, thawed + water squeezed out; 1 tsp garlic powder; 5 tbsp nutritional yeast; 1/2 cup fresh chopped basil, loosely packed (optional)