Garden Veggie Lasagna Recipe

Ingredients

• 2 medium zucchini, sliced diagonally 1/4-in. thick
• 2 cups fresh broccoli florets
• 2 large carrots , julienned
• 2 medium sweet red peppers , julienned
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 3/4 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp pepper
• sauce:
• 2 cups finely chopped baby portobello mushrooms
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 cans (28 oz each) crushed tomatoes
• 3 tsp italian seasoning
• 3/4 tsp salt
• 3/4 tsp pepper
• filling:
• 1-1/4 cups ricotta cheese
• 1 package (8 oz) cream cheese, softened
• 3/4 cup grated parmesan cheese
• 1 egg, lightly beaten
• 2 tsp dried basil
• assembly:
• 12 no-cook lasagna noodles
• 3 cups (12 oz) shredded italian cheese blend

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag