Low Carb Paleo Zucchini Lasagna
Ingredients
- FOR THE ZUCCHINI NOODLES:
- 5 Large Zucchinis
- 1 Tablespoon Sea Salt
- FOR THE SPICE BLEND:
- ½ Tablespoons Fresh Garlic, Minced
- 1 teaspoon Dried Parsley
- 1 teaspoon Italian Seasoning
- 1 teaspoon Sea Salt
- ¾ teaspoons Black Pepper
- ¼ teaspoons Fennel Seed
- ¼ teaspoons Paprika
- ½ teaspoons Red Pepper Flakes
- ½ teaspoons Minced Onion
- FOR THE MEAT:
- ½ pounds Ground Grass Fed Pork
- ½ pounds Ground Grass Fed Beef (See Note)
- 1 cup Diced Onion
- 1 Tablespoon Fresh Garlic, Minced
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Dried Oregano
- ¼ teaspoons Sea Salt
- Pepper
- FOR THE CHEESE:
- 2 cups Raw Cashews, Soaked In Water Overnight (280g)
- 2 Tablespoons Fresh Lemon Juice
- 1-¼ teaspoon Sea Salt
- 1 teaspoon Onion Powder
- ½ teaspoons Garlic Powder
- 6 Tablespoons Water
- FOR ASSEMBLING THE LASAGNA:
- ¾ cups Tomato Sauce
- ¾ cups Crushed Tomatoes
- ½ cups Minced Fresh Parsley, Plus Additional For Garnish
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