Salmon allArrabbiata
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 salmon fillets, skin removed
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 2 teaspoons each: salt, black pepper
- 1 teaspoon each: dried oregano, dried sage, sweet paprika
- 1 teaspoon chopped fresh chili, or red chili flakes, more to taste
- 1 anchovy, in oil
- 3 tablespoons double-concentrate tomato paste
- 1/4 cup chicken broth
- 1 2/3 cups crushed tomatoes
- 3.5 ounces spinach
- 1.5 ounces grated Parmesan
- 2 tablespoons chopped parsley
- crushed red pepper flakes, for serving
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