Eggplant Lasagna My Way
Ingredients
- 2 large eggplants, peeled and sliced into 1/2-inch rounds
- 1 lb ground beef
- 1⁄2 cup olive oil
- 1 teaspoon italian seasoning (to taste)
- 1 (16 ounce) container ricotta cheese
- 1 egg
- 1 (32 ounce) jar spaghetti sauce
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
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