Ingredients
- 1 (12 ounce) jar Alfredo sauce
- 1 cup milk
- 3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
- 5 tablespoons grated Parmesan cheese
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1.5 cups diced ham
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 2 cups shredded Swiss cheese
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