Honey Butter Roasted Acorn with Burrata and Pomegranate

Honey Butter Roasted Acorn with Burrata and Pomegranate

Honey Butter Roasted Acorn with Burrata and Pomegranate


Serves 4

Details
  • Servings:   4
  • Calories:   466
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 acorn squash, seeded and cut into wedges
  • 4 tablespoons butter
  • 2 tablespoons honey, plus more for drizzling
  • 1 tablespoon brown sugar
  • 1/2-1 teaspoon crushed red pepper flakes, to taste
  • kosher salt and pepper
  • 2-3 balls burrata cheese
  • extra virgin olive oil, for drizzling
  • 4 fresh sage leaves, chopped
  • 1/2 cup roasted, salted hazelnuts, roughly chopped
  • 1/2 cup pomegranate arils
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