Honey Butter Roasted Acorn with Burrata and Pomegranate

Name: Honey Butter Roasted Acorn with Burrata and Pomegranate
Ingredients: 2 acorn squash, seeded and cut into wedges; 4 tablespoons butter; 2 tablespoons honey, plus more for drizzling; 1 tablespoon brown sugar; 1/2-1 teaspoon crushed red pepper flakes, to taste; kosher salt and pepper; 2-3 balls burrata cheese; extra virgin olive oil, for drizzling; 4 fresh sage leaves, chopped; 1/2 cup roasted, salted hazelnuts, roughly chopped; 1/2 cup pomegranate arils