Crepe

Name: Crepe
Ingredients: 6 Ounce super-firm tofu; 6 Ounce (1 1/2 cup) garbanzo bean flour; 2 Ounce (1/2 cup) rice flour; 1 Teaspoon cayenne; 1 Teaspoon ground cumin; 1 Teaspoon salt; 1.5 Cup water; 0.33 Cup chopped red onion, rinsed to reduce harshness and drained well; 1 Count Roma tomato, seeded and chopped; 3 Count green Thai or serrano chile, chopped; 1.5 Tablespoon chopped cilantro leaves; 0.5 Teaspoon salt; 4 Tablespoon canola oil; 0.67 Cup green chutney (see recipe below)