Fennel and Fennel Seed Pasta
Ingredients
- 1/2 pound spaghetti or other long noodles
- 1 bulb fennel
- 2 to 3 cloves garlic
- 1/4 teaspoon red chile flakes (or 1 small red or green chile)
- 1 teaspoon fennel seeds
- 1/4 cup flat-leaf parsley leaves
- 2 Tablespoons olive oil
- 1/2 teaspoon sea salt, plus more for the pasta water
- 1/2 cup white wine or broth
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