Pesto Chicken Quinoa
Ingredients
- FOR THE PESTO:
- 1 cup Basil Leaves
- 1 cup Spinach Leaves
- 1 clove Garlic
- 4 sprigs Fresh Rosemary
- 4 sprigs Fresh Thyme
- ¼ cups Almonds
- ¼ cups Parmesan Cheese
- 1 container (6 Oz. Size) Non-fat Plain Greek Yogurt
- 1 whole Lemon, Juiced
- 1 teaspoon Salt
- ½ teaspoons Pepper
- FOR THE CHICKEN QUINOA:
- 1 cup Quinoa
- 2 cups Water
- 1 whole Large Chicken Breast
- 1-½ whole Lemons, Juiced, Divided
- 8 pieces Asparagus Chopped
- 1 whole Zucchini, Chopped
- Salt And Pepper
- ½ cups Goat Cheese
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