Vietnamese Lettuce Wraps recipes

Name: Vietnamese Lettuce Wraps recipes
Ingredients: 8 oz vermicelli noodles; 1 lb boneless, skinless snapper fillets (3/4 to 1-inch thick); 1/2 tsp sea salt; 1 tbsp grape seed oil; 12 large leaves Boston or romaine lettuce; 4 small carrots, cut into matchsticks; 1 cup each fresh Thai basil (or regular basil), fresh cilantro and fresh mint; unsalted roasted peanuts; 3/4 cup white vinegar; 3 tbsp organic evaporated cane juice (aka organic sugar); 3 tbsp fresh lime juice; 1 tbsp fish sauce; ½ Thai chile pepper or serrano chile, thinly sliced, or to taste (NOTE: Remove the seeds for less heat.)