Butternut Squash and Feta Gratin recipes
Ingredients
- 6 cups butternut squash (or pumpkin, kabocha, etc.), peeled, seeded and cut into bite sized cubes
- 1 small onion, diced
- 4 cloves garlic, chopped
- 1 tablespoon thyme, chopped (or 1 teaspoon dried thyme)
- 3/4 cup heavy/whipping cream
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 cup feta, crumbled
- salt
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