Damn Hot Peppers With Potato Hash with Baked Eggs Recipe
Ingredients
- 2 large russet potatoes, peeled and cut into 1/2-inch dice
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped onion
- Sea salt, preferably gray salt
- Freshly ground black pepper
- 1 1/2 cups damn hot peppers, at room temperature
- 4 eggs
- 1 teaspoon chopped fresh oregano
- 3 tablespoons freshly grated parmesan, asiago, or other aged cheese
Instructions
Damn Hot Peppers With Potato Hash with Baked Eggs Recipe serves 4 original recipe by Group Recipes.
Organization Tags
Tags easily organize your Recipe Library
Comments