Dry Aged Prime Rib

Dry-Aged Prime Rib

Dry-Aged Prime Rib


17 hours 52 minutes

Details
  • Servings:   20
  • Calories:   677
  • Protein:   37g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoons kosher salt
  • 0.5 cup cold water
  • 1 (10 pound) bone-in prime rib roast
  • 1.5 cups coarse sea salt, or as needed
  • 0.5 cup Himalayan pink salt, or as needed
  • kosher salt to taste
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