Pumpkin Pancakes Paleo recipes
Ingredients
- 3 Large Eggs
- ½ Cup Pumpkin Puree
- 1 Cup Almond Milk
- 3 Tablespoons Maple Syrup
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Lemon Juice
- 1 Tablespoon Melted Coconut Oil
- ¾ Cup Almond Flour
- 1 ½ Teaspoons Cinnamon
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Nutmeg
- ¼ Teaspoon Cardamom
- 1/8 Teaspoon Allspice
- 1/8 Teaspoon Cloves
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- coconut oil
- 6 Slices Thick Sliced Bacon, chopped
- ½ Cup Maple Syrup
- 1 Teaspoon Cinnamon
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