Red Bean Soup
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 cups chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped bell peppers
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon freshly ground black pepper
- 4 bay leaves
- 2 quarts chicken or beef stock or canned low-sodium chicken or beef broth
- 4 cups cooked red beans, pureed in a food processor
- 1/4 cup dry sherry
- 1/2 cup chopped green onions
- 1/4 cup chopped parsley leaves
- 1/2 teaspoon hot sauce (recommended: Tabasco)
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