Ingredients
- 1/4 cup olive oil
- 1 onion, finely sliced
- 2 garlic cloves, minced or crushed
- 2 tablespoons chili powder
- 2 teaspoons ground cumin powder
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cider vinegar
- 28-ounce can plum tomatoes, drained and chopped
- 16 to 19-ounce can kidney beans, drained and rinsed
- 1 pound boneless skinless turkey breast, cut into 3/4-inch cubes
- Garnish - sour cream, seeded red bell pepper cut into 1/2 inch dice; cilantro leaves, coarsely chopped
- About 12 corn tortillas
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