Plantain Gnocchi with Short Rib Ragù
Ingredients
- 2 tbsp. kosher salt
- 2 tbsp. paprika
- 1 tbsp. garlic powder
- 2 tsp. black pepper
- 2 tsp. dried oregano
- 1 1⁄2 tsp. cayenne
- 4 lb. bone-in beef short ribs
- 2 tbsp. canola oil
- 2 medium carrots, diced
- 2 medium onions, diced
- 3 tbsp. manioc starch
- 2 tbsp. tomato paste
- 2 cups red wine
- 8 sprigs thyme
- 2 cups beef stock
- 2 cups heavy cream
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